Date: 2022-06-16 07:03 am (UTC)
mneme: (Default)
From: [personal profile] mneme
I should experiment with sous vide at some point, but in a way it tends to be the almost opposite of how I like doing dinner -- most often I want minimal effort to get good food

Mind, I'm ok, especially working from home, with long prep times some of the time. If I ever get a sous vide, I may experiment with this. But it's one reason I stopped doing long marinades. They can do some interseting things -- but a lot of better cuts of meat will cook great with a straight sear. It's foods that benefit a lot from a long cook at a medium temperature (rather than a fast cook to get to the desired internal temp) that really benefit most.
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Joshua Kronengold

December 2024

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