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Is a green tea tiramisu a green tearamisu?
Made berry tiramisu (for the office bake-off) and green tea tiramisu (because I could + a contribution for a pot luck next week). [is a berry tiramisu a berrimisu?]
I've found that there are simple and tasty things I basically only end up cooking when I'm making something more complicated--which end up thereby only being available as by-products.
So in this case, in addition to the two tiramisus, I have a berry compote (used for dipping ladyfingers in, naturally), a pretty tasty green tea (not that I don't ordinarily make tea, but it's still quite tasty), and some modified sabonnne (i.e. the leftover tiramisu filling, a sabonne/whipped cream/mascapone cheese mix) in the fridge. The berry compote, at least, is trivial to make and delicious, and I should really make it sometimes even when I don't have a reason to use it as an ingredient.
I've found that there are simple and tasty things I basically only end up cooking when I'm making something more complicated--which end up thereby only being available as by-products.
So in this case, in addition to the two tiramisus, I have a berry compote (used for dipping ladyfingers in, naturally), a pretty tasty green tea (not that I don't ordinarily make tea, but it's still quite tasty), and some modified sabonnne (i.e. the leftover tiramisu filling, a sabonne/whipped cream/mascapone cheese mix) in the fridge. The berry compote, at least, is trivial to make and delicious, and I should really make it sometimes even when I don't have a reason to use it as an ingredient.
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(The Doctor passes me a note for you:
by-product)
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Did you know that (if you like egg nog, and possibly even if you don't) that egg nog mixed with berry compote is really tasty? I did not know this!
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mmMMmmm!