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Made berry tiramisu (for the office bake-off) and green tea tiramisu (because I could + a contribution for a pot luck next week). [is a berry tiramisu a berrimisu?]

I've found that there are simple and tasty things I basically only end up cooking when I'm making something more complicated--which end up thereby only being available as by-products.

So in this case, in addition to the two tiramisus, I have a berry compote (used for dipping ladyfingers in, naturally), a pretty tasty green tea (not that I don't ordinarily make tea, but it's still quite tasty), and some modified sabonnne (i.e. the leftover tiramisu filling, a sabonne/whipped cream/mascapone cheese mix) in the fridge. The berry compote, at least, is trivial to make and delicious, and I should really make it sometimes even when I don't have a reason to use it as an ingredient.

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Joshua Kronengold

May 2017

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